Philip Harris Bacterial Culture - Bacillus Megaterium

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Philip Harris Bacterial Culture - Bacillus Megaterium

HE1006632

Product code: HE1006632

Direct Delivery – up to 4 weeks.

Bacillus megaterium is a rod-like aerobic spore-forming bacterium. It has very large cells and forms heat-resistant endospores. The bacterium produces lipase and protease and is Gram Positive.

  • Pack Size: 1 x Bacterial Slope
  • Storage: Room Temperature (or in the fridge to pro-long life)
  • Subculturing: Monthly
  • Incubation Temperature: 30°C

**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes.  They are not recommended for research or commercial use.**

  • Aseptic handling technique should always be observed when handling bacterial cultures.
  • Our living bacterial cultures are carefully selected for teaching purposes, and as such, most are classified as Hazard Group 1 - unlikely to cause human disease.
  • Bacterial cultures should be regularly subcultured to maintain their health.
  • Cultures should always be inspected for contamination before use.
  • Any cultures stored in the fridge should be given time to return to room temperature before use.

Documents

Direct Delivery – up to 4 weeks.

Bacillus megaterium is a rod-like aerobic spore-forming bacterium. It has very large cells and forms heat-resistant endospores. The bacterium produces lipase and protease and is Gram Positive.

  • Pack Size: 1 x Bacterial Slope
  • Storage: Room Temperature (or in the fridge to pro-long life)
  • Subculturing: Monthly
  • Incubation Temperature: 30°C

**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes.  They are not recommended for research or commercial use.**

  • Aseptic handling technique should always be observed when handling bacterial cultures.
  • Our living bacterial cultures are carefully selected for teaching purposes, and as such, most are classified as Hazard Group 1 - unlikely to cause human disease.
  • Bacterial cultures should be regularly subcultured to maintain their health.
  • Cultures should always be inspected for contamination before use.
  • Any cultures stored in the fridge should be given time to return to room temperature before use.

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